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Ground beef and cheese empanadas #MasecaNosGusta
Hello I hope you're having a great day. As you know, a few days ago we made empanadas and some of you asked me for the recipe
Ingredients Maseca Vegetable oil Cheese Ground beef Sour Cream Lettuce Fresh cheese Preparation Measure 2 cups Maseca and mix with 1 1/4 of water, and knead well until dough is manageable. Thereafter, with the help of a tortilla press, begin to form your dough balls and crush until it takes the form of a tortilla. Then you fill them. In this case, I filled them with fresh cheese and picadillo (ground beef). But you can fill them with your favorite ingredients, such as Oaxaca cheese, ham, beans, chicken, beef. While you're making some of your empanadas, heat oil in a deep pan and place the empanadas so they will start to cook. Once they are browned, they are ready. Remove the oil and prepare to your liking. In my case, I open them up a little and I add let..
Chorizo and Egg Breakfast Sopes with Maseca Masa Harina
The summer has come to an end and as we start back on the school routine and leave the lazy days filled with fun and traveling behind I am doing everything I can to get my kids excited and motivated about school.
PINEAPPLE TAMALES RECIPE
When I was a child, it was almost a custom to serve pineapple tamales for kids birthdays.
NUTELLA CHURRO BALLS
I was super excited to be involved with this campaign for Maseca flour!
Mexican Pizzas with Nixtamasa #MasecaNosGusta
I'm at it again with Maseca! It has been fun experimenting with their products. Did you get a chance to see my first post using Maseca? If not, you should!
Taco Salad #MasecaNosGusta
Tacos are popular in the whole world, we eat them at home quite often and they always get me out of trouble.
Pan de Maíz con Tocino y Chile Serrano
At home we add Chili to almost everything. We love it! Another thing that we like a lot enjoy all those foods that make us remember our childhood or our country.
Salpicon de Pollo Con Tostadas
Salpicon de Pollo is an Cental American shredded meat salad.Salpicon can be made with chicken, steak or pork. This recipe is great to prepare for a large group of guests because it can easily be prepared in large quantities.