Nutrition and Dietetics Expert
Claudia M. González MS. RD. has a consulting practice in nutrition, focusing on wellness, medical disorders, and prevention. She is also a consultant dietitian for weight loss centers, elderly services, food banks, children's centers, and diabetes community clinics, where she assesses patient's nutritional needs, monitors their clinical progress, helps them achieve their goals, and gives lectures on the latest health issues. She also develops and reviews menus for the restaurant industry and catering services.
Claudia is a Nutrition Consultant for the U.S. Food Industry with emphasis on Latino issues, and has served as a nutrition expert at International Food Shows around the world. She previously served for six years as a spokesperson for the American Dietetic Association. She holds a bachelor's degree in Dietetics and Nutrition, and a Masters' degree in Communications from Florida International University.
Eating Healthy on a Budget
Certified Dietician
Do you worry about today’s economy? Do you feel you can’t prepare your favorite traditional foods because of budget constraints? Many people believe that cutting back on food costs means that you can't buy healthy food anymore or eat what you and your family like.
Healthy and Fast Meals for Your Family
Certified Dietician
Providing healthy meals to our children is always a priority. Whether we work full time or stay at home, most mothers worry about what to feed our children, and we ask ourselves, what will I cook today?
Myths and Realities about the Corn Tortilla
Certified Dietician
Are tortillas or carbohydrates fattening?
Carbohydrates are the favorite energy source for the body and brain. This energy is life and health. However, too many calories and carbohydrates can result in excess weight, just as too many calories from proteins and fats can also result in excess weight and obesity.
Traditional Food versus Fast Food
Claudia M. González MS. RD. LDN
Certified Dietician
Will I eat homemade food or fast food today? Will I cook something at home, or will the lack of time influence me to eat out?
