Cactus with cheese tacos

Cactus with cheese tacos


  • 8 tortillas made with MASECA® corn masa flour
  • 4 cactus pads, sliced
  • 8 slices of panela cheese
  • 1 tablespoon of oil
  • 1 teaspoon of oregano
  • 2 tablespoons of cilantro, minced
  • 1/2 onion, sliced
  • 1 Roma tomato, sliced
  • Spicy salsa
  • Salt to taste


  1. Spray oil on top of the cactus and cheese slices.
  2. Heat a grill and cook cactus and cheese slices.
  3. Sprinkle oregano and cilantro on both sides.
  4. Warm tortillas made with MASECA® and fill with grilled cactus and cheese.
  5. Serve with tomato, onion, and your favorite salsa.

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