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About us
Products
Retail
MASECA®
SELECTA
Industrial
Recipes with the flavor of our tradition
Nutrition
Did you know?
Contact us
About us
Products
Retail
MASECA®
SELECTA
Industrial
Recipes with the flavor of our tradition
Nutrition
Did you know?
Contact us
About us
Products
Retail
MASECA®
SELECTA
Industrial
Recipes with the flavor of our tradition
Nutrition
Did you know?
Contact us
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Recipes with the flavor of our tradition
|
Marlin quesadillas
Marlin quesadillas
En
|
Recipes with the flavor of our tradition
|
Marlin quesadillas
Marlin quesadillas
Ingredients
2 tablespoons of olive oil
½ cups of onion, chopped
1 serrano pepper, minced
1.1 lb. smoked marlin, shredded
10.5 ounces of manchego cheese, shredded
10 tortillas made with MASECA® corn masa flour
Spicy salsa
Preparation
In a hot pan, add olive oil and fry onion until transparent.
Add marlin and serrano pepper.
Divide the fish dish in 5 tortillas made with MASECA®, add shredded cheese. Cover them with another tortilla to make the quesadillas.
Heat each quesadilla in a skillet or griddle at low heat until the cheese is melted.
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Marlin quesadillas
2 tablespoons of olive oil
½ cups of onion, chopped
1 serrano pepper, minced
1.1 lb. smoked marlin, shredded
10.5 ounces of manchego cheese, shredded
10 tortillas made with MASECA® corn masa flour
Spicy salsa
Modo de Preparación
In a hot pan, add olive oil and fry onion until transparent.
Add marlin and serrano pepper.
Divide the fish dish in 5 tortillas made with MASECA®, add shredded cheese. Cover them with another tortilla to make the quesadillas.
Heat each quesadilla in a skillet or griddle at low heat until the cheese is melted.