Marlin quesadillas

Marlin quesadillas


  • 2 tablespoons of olive oil
  • ½ cups of onion, chopped
  • 1 serrano pepper, minced
  • 1.1 lb. smoked marlin, shredded
  • 10.5 ounces of manchego cheese, shredded
  • 10 tortillas made with MASECA® corn masa flour
  • Spicy salsa


  1. In a hot pan, add olive oil and fry onion until transparent.
  2. Add marlin and serrano pepper.
  3. Divide the fish dish in 5 tortillas made with MASECA®, add shredded cheese. Cover them with another tortilla to make the quesadillas.
  4. Heat each quesadilla in a skillet or griddle at low heat until the cheese is melted.

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