Spicy pork sausage sopes (chorizo)

Spicy pork sausage sopes (chorizo)


  • 2 cups of MASECA® Nixtamasa corn masa flour
  • 1 ½ cups of water
  • 1 cup of refried beans
  • 1 cup of green salsa
  • 1 ½ cup of spicy pork sausage (chorizo), fried
  • ½ cup of cheese, shredded


  1. Combine MASECA® Nixtamasa corn masa flour and water. Using your hands, knead for 2 minutes until you form a soft dough.
  2. With a small masa ball, make a small thick tortilla and cook on skillet.
  3. Immediately after cooking, press around the edges with your fingertips to form like a small plate.
  4. Spread beans and add salsa, chorizo, and cheese. Serve them warm. You can also top with pork cracklings, poblano chile strips or your favorite dish.

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