Surimi tostadas
Ingredients
- 4 tostadas made with MASECA corn masa flour
- 6 surimi sticks, shredded
- 1 red bell pepper, thinly sliced
- 2/3 cup canned pineapple, finely chopped
- 1/2 teaspoon of ground piquin chili
- 3 tablespoons of mayonnaise
- 1 tablespoon of lemon juice
- 4 lettuce leaves
Preparation
- Mix the surimi, bell pepper, pineapple, and chili.
- Separately, mix the mayonnaise with the lemon juice.
- Place the lettuce leaves and mayonnaise on the tostadas.
- On top, add the surimi mixture.
- Serve immediately.
