Horchata Drink
Ingredients
• ½ cup of MASECA® corn masa flour
• 1 can of sweetened condensed milk
• 1 can of evaporated milk
• ¼ cup of vanilla extract
• 2 tablespoons of ground cinnamon
• 8.5 ounces of water
• Sugar to taste
• Ice
Preparation
1. In a blender, combine the MASECA® corn masa flour, sweetened condensed milk, evaporated milk, vanilla, and cinnamon. Blend until the mixture is smooth and homogeneous.
2. In a pitcher, add water and ice. Pour in the blended mixture and stir well to integrate all the ingredients.
3. Finally, add sugar to taste and stir until it is completely dissolved.
