Mini Brownies

Ingredients

• 1/2 cup of MASECA® corn masa flour
• 1/2 cup of unsalted butter, melted
• 3/4 cup of brown sugar (packed)
• 1/4 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/3 cup of unsweetened cocoa powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of baking powder
• 1/3 cup of chocolate chips, plus more for decorating

Preparation

1. Preheat oven to 350°F. Grease or line a mini muffin pan.
2. In a bowl, whisk together melted butter, brown sugar, and granulated sugar until glossy.
3. Whisk in eggs and vanilla until smooth. Stir in cocoa powder until fully incorporated.
4. Add MASECA®, salt, and baking powder. Mix just until combined. Fold in 1/3 cup chocolate chips.
5. Fill each mini muffin cavity about ¾ full. Bake 10–12 minutes. The centers should still look slightly soft. Decorate with remaining chocolate chips while still hot. Transfer to a cooling rack to cool completely. Serve.

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Adding tortillas to daily diet helps with digestion since tortillas are a source of insoluble fiber.

Blue corn is a corn variety cultivated in the Northern Region and Central Region of Mexico, as well as in the Southwest Region and Southeast Region of the United States.

Corn tortilla is considered as one of the biggest inventions of the Mesoamerican cultures.

Corn tortillas are source of fiber, calcium, folic acid, and energy. Consuming tortillas is part of a complete, varied, and balanced diet.

MASECA® corn masa flour is made with selected corn grains.

All MASECA® corn masa flours are Whole Grain certified (Whole Grain Council), since they are made with selected whole corn grains.

Corn tortilla is a versatile food as it can be used as garnish, it can be the main dish, or it can be an ingredient.

UNESCO declared the Mexican Cuisine as an Intangible Cultural Heritage of Humanity, being the first cuisine in the world to receive such recognition.

El maíz azul es una variedad del maíz que se cultiva en la región del Norte y del Centro de México, así como en la región Suroeste y Sureste de Estados Unidos.

Incluir el consumo de tortillas de maíz en la dieta diaria ayuda con la digestión, ya que es fuente de fibra insoluble.

La tortilla de maíz es considerada como una de las creaciones más grandes de las culturas mesoamericanas.

Las tortillas de maíz contienen fibra, calcio, ácido fólico y es fuente de energía. Su consumo es parte de una dieta completa, equilibrada y variada.

Las harinas MASECA® cuentan con la certificación de Granos Enteros (Whole Grain Council), ya que están elaborados con granos de maíz enteros seleccionados.

La tortilla de maíz es un alimento versátil, ya que puede ser guarnición, platillo principal o ingrediente.

La Cocina Mexicana fue declarada por la UNESCO como Patrimonio Intangible de la Humanidad, siendo la primera cocina del mundo en tener este reconocimiento.