Mini Brownies
Ingredients
• 1/2 cup of MASECA® corn masa flour
• 1/2 cup of unsalted butter, melted
• 3/4 cup of brown sugar (packed)
• 1/4 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/3 cup of unsweetened cocoa powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of baking powder
• 1/3 cup of chocolate chips, plus more for decorating
Preparation
1. Preheat oven to 350°F. Grease or line a mini muffin pan.
2. In a bowl, whisk together melted butter, brown sugar, and granulated sugar until glossy.
3. Whisk in eggs and vanilla until smooth. Stir in cocoa powder until fully incorporated.
4. Add MASECA®, salt, and baking powder. Mix just until combined. Fold in 1/3 cup chocolate chips.
5. Fill each mini muffin cavity about ¾ full. Bake 10–12 minutes. The centers should still look slightly soft. Decorate with remaining chocolate chips while still hot. Transfer to a cooling rack to cool completely. Serve.
