Horchata Drink

Ingredients

• ½ cup of MASECA® corn masa flour
• 1 can of sweetened condensed milk
• 1 can of evaporated milk
• ¼ cup of vanilla extract
• 2 tablespoons of ground cinnamon
• 8.5 ounces of water
• Sugar to taste
• Ice

Preparation

1. In a blender, combine the MASECA® corn masa flour, sweetened condensed milk, evaporated milk, vanilla, and cinnamon. Blend until the mixture is smooth and homogeneous.
2. In a pitcher, add water and ice. Pour in the blended mixture and stir well to integrate all the ingredients.
3. Finally, add sugar to taste and stir until it is completely dissolved.

Our recommendation

Potato, Broccoli and Carrot Patties

Go to recipe

Apple Cinnamon Waffles

Go to recipe

Buffalo Chicken Quesadillas

Go to recipe

Mexican-Style Migas

Go to recipe

Mini Brownies

Go to recipe

Horchata Drink

Go to recipe

Crispy Fried Potato Tacos

Go to recipe

Air Fryer Blue Chips

Go to recipe

Chocolate Cookies

Go to recipe

Enfrijoladas with chicken

Go to recipe

Adding tortillas to daily diet helps with digestion since tortillas are a source of insoluble fiber.

Blue corn is a corn variety cultivated in the Northern Region and Central Region of Mexico, as well as in the Southwest Region and Southeast Region of the United States.

Corn tortillas are a source of energy since carbohydrates are used as fuel for the body.

Corn tortilla is considered as one of the biggest inventions of the Mesoamerican cultures.

Corn tortillas are source of fiber, calcium, folic acid, and energy. Consuming tortillas is part of a complete, varied, and balanced diet.

MASECA® corn masa flour is made with selected corn grains.

All MASECA® corn masa flours are Whole Grain certified (Whole Grain Council), since they are made with selected whole corn grains.

Corn tortilla is a versatile food as it can be used as garnish, it can be the main dish, or it can be an ingredient.

UNESCO declared the Mexican Cuisine as an Intangible Cultural Heritage of Humanity, being the first cuisine in the world to receive such recognition.

El maíz azul es una variedad del maíz que se cultiva en la región del Norte y del Centro de México, así como en la región Suroeste y Sureste de Estados Unidos.

Incluir el consumo de tortillas de maíz en la dieta diaria ayuda con la digestión, ya que es fuente de fibra insoluble.

La tortilla de maíz da energía, pues los carbohidratos sirven de combustible para el organismo.

La tortilla de maíz es considerada como una de las creaciones más grandes de las culturas mesoamericanas.

Las tortillas de maíz contienen fibra, calcio, ácido fólico y es fuente de energía. Su consumo es parte de una dieta completa, equilibrada y variada.

Las harinas MASECA® cuentan con la certificación de Granos Enteros (Whole Grain Council), ya que están elaborados con granos de maíz enteros seleccionados.

La tortilla de maíz es un alimento versátil, ya que puede ser guarnición, platillo principal o ingrediente.

La Cocina Mexicana fue declarada por la UNESCO como Patrimonio Intangible de la Humanidad, siendo la primera cocina del mundo en tener este reconocimiento.