Cactus with cheese tacos
Ingredients
- 8 tortillas made with MASECA® corn masa flour
- 4 cactus pads, sliced
- 8 slices of panela cheese
- 1 tablespoon of oil
- 1 teaspoon of oregano
- 2 tablespoons of cilantro, minced
- 1/2 onion, sliced
- 1 Roma tomato, sliced
- Spicy salsa
- Salt to taste
Preparation
- Spray oil on top of the cactus and cheese slices.
- Heat a grill and cook cactus and cheese slices.
- Sprinkle oregano and cilantro on both sides.
- Warm tortillas made with MASECA® and fill with grilled cactus and cheese.
- Serve with tomato, onion, and your favorite salsa.
